Satay Chickenappetizers, chicken, thai ----RUB---- 6 cloves of garlic, minced 4 teaspoon ground coriander 4 teaspoon brown sugar,packed 1 tablespoon black pepper 2 teaspoon salt ----MARINADE---- 1/2 cup soy sauce 4 teaspoon finely chopped ginger root 2 tablespoon lime juice 6 tablespoon peanut oil Rub: Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes. Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight. Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!! |
