Saucy Deviled Eggsappetizers 6 hard-cooked eggs 1/4 cup mayonnaise 2 tablespoon onion; chopped 1 teaspoon vinegar 1 teaspoon prepared mustard 1 dash pepper 2 can tomato sauce (8-oz) 1/4 cup water 1/4 cup onion; minced 1/8 teaspoon red pepper 6 slice bacon; cooked/crumbled 1/4 cup round buttery cracker crumbs 1 buttered toast points lengthwise, and carefully remove yolks. Mash yolks, and add mayonnaise; stir well. Stir in chopped onion, vinegar, mustard, and pepper. Spoon yolk mixture into egg whites. Combine tomato sauce, water, minced onion, and red pepper in a shallow 1-quart baking dish, stirring well. Arrange eggs in dish. Sprinkle eggs with bacon, and top with cracker crumbs. Bake at 450 degrees for 15 minutes. Serve immediately over toast points. Yield: 6 servingsMICROWAVE DIRECTIONS: Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks, and add mayonnaise; stir well. Stir in chopped onion, vinegar, mustard, and pepper. Spoon yolk mixture into egg whites. Combine tomato sauce, water, minced onion, and red pepper in a shallow 1-quart baking dish, stirring well. Arrange eggs in dish. Sprinkle eggs with bacon, and top with cracker crumbs. Microwave at HIGH for 2 to 4 minutes or until sauce is thoroughly heated. Serve immediately over toast points. |
