Saucy Shrimpappetizers, seafood, chinese 1/2 lb medium raw shrimp 1/4 cup teriyaki baste & glaze 2 tablespoon dry sherry 1 tablespoon lime juice 1 tablespoon sliced green onions & tops 1/2 teaspoon tabasco pepper sauce Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry, lime juice, green onions and pepper sauce in medium bowl; stir in shrimp. Cover, refrigerate at least 1 hour, stirring occasionally. Remove shrimp and place on rack of broiler pan. Broil 2 to 3 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by Syd Bigger. |
