Devilled Crab In Cucumber Cups.appetizers, thai 3 cup cooked crab meat, flaked. 2 each hard boiled eggs, chopped. 1/4 cup lemon grass, sliced fine. 1/4 cup onion, chopped. 2 tablespoon nam-prik pao. 2 tablespoon fish sauce. 3 tablespoon lime juice. 1 tablespoon sugar. 2 tablespoon scallions, chopped. 2 tablespoon corianders leaves, chopped. 1 cucumber(s). Mix all ingredients together and fill cucumber cups. To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid. |
