Dijon Party Dipappetizers, dips 1 cup sour cream or plain yogurt 1/3 cup mayonnaise 1/4 cup dijon mustard 1 tablespoon finely-chopped green onion 1 seasoned salt 1 additional dijon mustard Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables. Makes 1 1/2 cups (375mL) of dip. |
