Dilled Green Beans ---appetizers 4 lb green beans; fresh ----ADD TO EACH JAR---- 1/8 teaspoon red pepper 1 each garlic clove 1 single alum; size of a pea 1 teaspoon dill seed ----BOIL TOGETHER---- 6 cup vinegar 6 cup water 1 teaspoon salt Cook small, whole green beans for 10 minutes. Chill. Pack into jars vertically. Add red pepper, garlic, alum and dill seed to each jar. Boil vinegar, water and salt. Pour over green beans in jars and seal. Makes 7 pints. |
