Dipping Sauceappetizers, sauces 1 tablespoon tamari soy sauce 1 teaspoon dark sesame oil 1 teaspoon rice vinegar 1/4 teaspoon chili oil 1/4 teaspoon honey 1 tablespoon water Combine all ingredients in a bowl. Will keep indefinitely if stored in the refrigerator. "Sundays at Moosewood Restaurant Cookbook" |
