Domestic Boursin Cheeseappetizers 1 jim vorheis 3 oz cream cheese 4 tablespoon butter 1/4 teaspoon garlic powder 2 tablespoon freshly grated parmesan cheese 1 tablespoon dry white wine 1 tablespoon minced parsley 1 pinch of thyme 1 pinch of marjoram Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis |
