Dried Beef Cream Cheese Spreadappetizers, snacks, cheese/eggs 1 8 oz cream cheese; softened 2 tablespoon milk 3 oz pkg dried beef; (like budig), chopped 1/4 cup green pepper; chopped 4 each green onions; chopped finely 1/2 cup sour cream 1/2 teaspoon garlic salt 1/4 teaspoon pepper ----TOPPING---- 1/2 cup pecans; coarsley chopped Mix all ingredients except topping together in a mixing bowl. Spread in a 8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F) for 20 minutes. Serve hot with Breton crackers. Can be made ahead and refrigerated up to one day before baking. :15 |
