Dried Beef Logappetizers 1 pkg (8-oz) cream cheese softened 1/4 cup grated parmesan cheese 1 tablespoon prepared horseradish 1/3 cup chopped stuffed olives 2 1/2 oz dried beef Blend together the cream cheese, parmesan cheese and horseradish. Stir in stuffed olives. On waxed paper, shape mixture in two 6 inch rolls, 1 1/2 inches in diameter. Wrap and chill several hours or overnight. Roll each log in finely snipped dried beef. Serve with crackers. |
