Sausage Balls #1appetizers, pork, meats, cheese/eggs 1 lb bulk sausage (hot or mild) 2 cup sharp chedder cheese grated 3 cup bisquick 1/3 cup water Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350øF for 15 minutes. Makes about 5 dozen. NOTE: defrost and reheat at 350øF. |
