Sausage Dipappetizers 1 lb ground meat 2 lb velveeta cheese 1 can ro-tel tomatoes 2 chili peppers, chopped 1 lb ground sausage 1 onion, minced 1 can cream of mushroom soup 1 teaspoon garlic powder Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg |
