Sausage Roundsappetizers, cheese, meats, sandwiches 2 loaves small round party rye bread 1 lb ground beef 1 lb hot sausage 1 lb velveeta cheese 1 salt to taste 1 pepper to taste 1 garlic powder to taste 3 dash tabasco sauce Brown meat and sausage and drain. Turn meat low and add cheese slices on top of meat; cover until it melts. Add salt, pepper, garlic powder, tabasco, and oregano. Spread on party rye and freeze. Broil 10 minutes at 400~. Makes about 52 sandwiches. |
