Herbed Shrimp In Beerappetizers, seafood 2 lb peeled raw shrimp 1 1/2 cup great western beer 2 cl garlic, minced 2 tablespoon chives, snipped 2 tablespoon parsley, snipped 1 1/2 teaspoon salt 1/2 teaspoon pepper 1 shredded lettuce 2 green onions, finely chopped 1. Combine all ingredients except lettuce and green onions in a bowl. Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve marinade. 2. Broil shrimp 4 inches from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp on shredded lettuce; sprinkle with chopped green onion. (marinade may be heated and served for dipping, if desired) Makes 6 servings |
