Savory Trail Mixappetizers 4 cup cubed sourdough bread (1) 2 teaspoon olive oil 1/2 cup hulled pumpkin seeds 2 tablespoon parmesan cheese; grated 1 freshy ground pepper 2 1/2 cup mini pretzels 1/3 cup shelled pistachios 1/3 cup roasted peanuts 4 cup spiced veggie crisps Prehaet oven to 375 degrees F. Put the bread ina bowl and drizzle the oil over it while turning the cubes. Spread on a baking sheet and bake lightly until browned and crisp, about 15 minutes, stirring twice. Meanwhile put pumpkin seeds in a skillet over medium-low and stir constantly until they begin to pop. Set aside. Put hot croutons in a large bowl and toss with the Parmesan and pepper. Add pumpkin seeds, pretzels, pistachios, peanuts and vegetables. Toss well. Store in self-sealing plastic bags Nutrtional info per half-cup serving: 95 cal; 5g fat, 3 g pro, 12g carb Source: Miami Herald, 2/15/96 format by Lisa Crawford, 7/7/96 |
