Herbed Stuffed Eggs #2appetizers, eggs 12 eggs; hard boiled 2 tablespoon pimentos; finely chopped 1/2 cup garlic & herb cheese spread 1/4 cup dijon mustard 1/4 cup mayonnaise 1 scallions; sliced for garnish 1/4 cup scallions; finely chopped Halve eggs lengthwise. Scoop out yolks into a large bowl; set egg white halves aside. Mash yolks; blend in cheese spread, mayonnaise, scallions, pimentos and mustard until smooth. Spoon or pipe yolk mixture into egg white halves. Garnish with sliced scallions and serve. Source: Readers Digest, April 1993 Typed by .\\ichele |
