Seafood Appetizerappetizers 6 oz sole fillet 12 large sea scallops 8 whole jumbo shrimp 1/2 cup white wine 2 tablespoon seasoned bread crumbs 2 tablespoon fresh parsley -- chopped 2 tablespoon butter Cut sole into four slices and place a slice in each of four buttered scallop shells. Arrange shrimp and scallops around sole, pour wine over fish. Sprinkle top with bread crumbs and chopped parsley, and dot with butter. Bake 400 degrees for 15 minutes or until fish is flaky. Recipe By : Elizabeth Powell From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 ~0500 |
