Horseradish Cheese Spreadappetizers, cheese, dips, spreads 1 lb processed cheese, cut into cubes 1 cup mayonnaise 1/2 cup horseradish assorted crackers Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Makes about 2-1/2 cups. Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: Sharon Stevens |
