Hot Bean Dipappetizers, dips 8 oz cream cheese 3/4 lb cheddar cheese, shredded 3/4 cup monterey jack cheese, shredd 8 oz sour cream 10 1/2 oz bean dip 1/2 pkg taco saesoning 1 cup green onion, chopped 20 drops tabasco (tm) 1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with tortilla chips |
