Hot Cheddar Bean Dipbeans, cheese, dips 1/2 cup miracle whip 16 oz pinto beans, drain, mashed 1 cup shredded cheddar cheese 4 oz diced green chilies 1/4 teaspoon tabasco sauce Combine all ingredients until well blended. Spoon into a small ovenproof dish. Bake at 350øF for 30 minutes or until bubbly. Makes 2-1/2 cups. From: Los Angeles Times. |
