Hot Crab Dip #3


appetizers, seafood

8 oz cream cheese
1 tablespoon milk
1/2 teaspoon horseradish
1 pepper
1 pkg crabmeat
2 tablespoon onions chopped
1/4 teaspoon salt

Mix all of the ingredients (not in a blender or food processor). Put in a baking dish and top with either sliced almonds or paprika. Bake in a 375F oven for 15 minutes. Serve with chips.

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