Hot Crab Fondueappetizers 1 jar sharp cheese (5 oz.) 1 cream cheese (8 oz. package) 1/4 cup white dry wine 1 can crab, drained and flaked 1 8 1/2 oz. size 1/2 teaspoon worcestershire sauce 1/4 teaspoon garlic salt 1/2 teaspoon cayenne pepper 1 french bread, cut in cubes In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups. |
