Jerkyappetizers 1 meat; (beef, deer, etc.) 1 soy sauce 1 brown sugar 1 cooking oil 2 tablespoon coarsely ground black pepper 2 tablespoon garlic powder 2 tablespoon lawry's seasoned salt 2 tablespoon gebhardt chili powder Cut meat into 1 1/2 by 1/4 by 5 inch strips. Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to 4 hours. Pat dry. Mix seasonings well and place in a clean shaker. (Ed. note: why not specify a dirty shaker? Might make it more authentic!) Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste. Fold foil edges up to keep in mixture. Dry at 140 to 180 degrees for 5 to 8 hours. Keep in open container at room temperature. Do NOT refrigerate. From: Wesley Pitts From Anne MacClellan disk 7/24/93 |
