Low Calorie Clam Dip For Vegetablesappetizers, seafood 1 can gorton's clams, drained 1 teaspoon chopped chives 1 cup cottage cheese 1/4 teaspoon salt 1/8 teaspoon thyme Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups. Shared By: Pat Stockett |
