Marinated Beef Rollappetizers, beef 1/2 cup pimento, diced 1/4 cup olives, green, spanish 1/4 cup eggplant, chopped, pickled 1/4 cup onions, sliced, green 2 tablespoon parsley, chopped 2 eggs, hard cooked, quartered 1 salt 1 pepper 6 roast beef, deli, thin slice ----MARINADE---- 1/2 cup oil, olive, fruity 1/2 cup parsley, minced 1/4 cup lemon juice, fresh 2 teaspoon capers, minced 3/4 teaspoon garlic, minced 1/2 teaspoon basil leaves, dried 1/2 teaspoon thyme leaves, dried 1 bay leaf 1 salt 1 pepper In food processor bowl fitted with steel knife, place pimento, olives, eggplant, green onion and parsley. Process until minced. Add eggs; pulse 10 or 12 times to combine, scraping down sides once. Season with salt and pepper. Spread approximately 1/4 cup egg mixture evenly over each slice of roast beef, leaving 1/2-inch border around edges. Roll tightly and secure with toothpicks. Place seam side down in a shallow baking dish. MARINADE: Whisk together oil, parsley, lemon juice, capers, garlic, basil, thyme, bay leaf, salt and pepper in bowl; pour over beef rolls. marinate 1 hour in refrigerator, turning occasionally. To serve, cut each beef roll crosswise into 1 1/2-inch pieces, spooning marinade over beef rolls. |
