Bean Dip A La Dr. Pepperbeans, dips 1 can red kidney beans, drain 3 tablespoon tomato paste 2 tablespoon oil 1 teaspoon salt 1/4 teaspoon black pepper 1 clove garlic, minced 1/2 cup dr. pepper 4 oz can green chilies, drained 1 teaspoon worcestershire sauce 1 cup sharp cheddar, shredded 1 crisp chopped bacon Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon. Serve with chips, crackers. Source: Cookin' with Dr. Pepper. |
