Marinated Mushrooms #2appetizers 1 lb fresh mushrooms 1/4 cup soy sauce 1/2 cup red wine vinegar 6 tablespoon sherry 4 tablespoon sugar 1 cup finely minced onions Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill fo 24 hours before serving. Small button mushrooms can be used whole. |
