Martha's Rye Spreadappetizers, entertain 1 1/2 cup sour cream 1 1/2 cup mayonnaise 6 oz chopped corned beef 2 tablespoon minced onion 2 tablespoon minced fresh parsley 2 teaspoon dill seed 1 to 2 ts beau monde seasoning 1 small rye loaf 1 cocktail rye slicews Combine first seven ingredients in large bowl and mix thoroughly. Cover and refrigerate overnight. Spoon dip into hollowed loaf and serve with cocktail rye slices. |
