Mushroom Cupsappetizers, cheese, eggs 1 cup chopped onions 2 cup chopped mushrooms 3 tablespoon margarine 1/2 cup chopped parsley 2 egg yolks 3/4 cup grated mozzarella cheese 1/2 cup grated parmasean cheese 1 teaspoon salt 8 sliced white bread 1/2 cup melted butter Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes. |
