Northfork Crab Meatappetizers, seafood 1 lb crab meat 4 tablespoon butter 1 tablespoon tarrigan wine vinegar 1 cocktail sauce 1 lemon wedges Heat Butter over low heat. Saute crab meat, stirring for 2 minutes. Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve with cocktail sauce and lemon wedges. Cam be made with shrimps. Source: "The Yankee Kitchen" 03-29-93 (#4) [Gail] |
