Not Miss Lily's Olives Dipappetizers, cheese, dips 1 cup cream cheese, softened 1 cup sour cream 1/4 cup black olives, chopped 1/2 teaspoon garlic powder 1 teaspoon dried parsley, crushed 2 tablespoon worcestershire sauce 1 tablespoon paprika 1 tablespoon fresh parsley, chopped Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2-1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage. |
