Nuts About Cheeseappetizers, cheese 2 cup pecans or walnuts (about 1/2 lb) 4 oz cream cheese 4 oz stilton or danish blue cheese 1 tablespoon mayonnaise 1/2 teaspoon worcestershire sauce Any flavored cream cheese (pepper or orange) can be used instead of themixture of Stilton, cream cheese, mayo and worcesershire sauce. To add variety, serve a couple of flavor combinations, such as Stilton and garlic-herb cheese. Toast nuts on baking sheet in 350 F oven for 8-10 minutes or until fragrant. Let cool completely. In food processor or by hand, combine cream cheese, stilton, mayonnaise and worcestershire sauce until blended. Refrigerate until firm. Sandwich about 1/2 tsp cheese mixture between 2 nut halves. Refrigerate until serving. Origin: Canadian Living magazine, Dec/88 Shared by: Sharon Stevens. |
