Nutty Cheese Ballappetizers, cheese 1/4 lb bleu cheese 1/4 lb grated cheddar 3 oz cream cheese 1 small grated onion 1 teaspoon worcestershire sauce 1/8 lb chopped walnuts or pecans 1/8 lb chopped walnuts or pecans Blend together well the cheese, onion and Worcestershire sauce. Add 1/8 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 1/8 pound of chopped nuts. Serve with crackers or corn chips. From: Syd's Cookbook. |
