Party Meatballsappetizers, lamb 1 lb ground lamb 1 egg; slightly beaten 1 tablespoon garlic powder 1/2 cup italian bread crumbs 1 tablespoon vegetable oil Combine ingredients. Form 1-inch balls. Fry in oil, turning fairly often, about 12 minutes, till browned through. Serve warm and provide sauces for dipping : salsa (your favorite), catsup, horseradish (see below), kinky peanut sauce (see below) Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir in some ground pepper and a squeeze of lemon. Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey. |
