Party Pick-up Chicken Liversappetizers, poultry ----INGREDIENTS---- 2/3 cup bread crumbs; dry fine 1 lb chicken livers; trimmed halved 4 tablespoon butter; melted 1/4 cup ketchup 2 tablespoon brown sugar 2 tablespoon dijon mustart 1 1/2 tablespoon worcestershire sauce 1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken livers in melted butter, then in bread crumbs to coat. Place on a lightly greased baking sheet. 2. Bake livers for 15 to 20 minutes, until they are cooked through and ctispy on the outside. 3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard, and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar. Serve the warm livers with the hot sauce for dipping. From: 365 Ways to Cook Chicken |
