Quick Beef Sausage - Nellaappetizers, ground beef 4 lb lean ground beef 1/4 cup morton tender quick salt 2 teaspoon pepper 2 teaspoon liquid smooke 1 teaspoon garlic powder In a large bowl combine ground beef and quick salt. Mix and leave overnight in the refrigerator. Next day add pepper, liquid smoke and garlic powder. Mix well, divide into 3 rolls. Bake at 225øF for 4 hours on broiler pan on lower rack in oven. Wrap in paper towels to absorb grease. Refrigerate or freeze. |
