Blue Cheese Dipcheese, dips 1 pkg blue cheese(4oz) 1 pkg cream cheese,softened(8oz) 1/3 cup sweet white wine 1 tablespoon snipped parsley 1 teaspoon worcestershire sauce 1 dash garlic powder 2 tablespoon snipped parsley Mix blue cheese and cream cheese in small mixer bowl; stir in wine gradually. Beat until light and fluffy. Beat in 1 tablespoon parsley, the Worcestershire sauce and garlic powder. Cover and refrigerate until ready to serve. Garnish with 2 tablespoons parsley. |
