Raisin Cream Cheese Spreadappetizers, cheese 8 oz cream cheese, room temp. 1/3 cup raisins or currants 1/2 teaspoon ginger 1/4 teaspoon salt 2 tablespoon chutney, chopped 4 tablespoon sherry, medium dry Beat the cream cheese until smooth, then work in the raisins or currants, ginger, salt and chutney. Add the sherry, a T at a time, until the mixture is of spreading consistency. |
