Red Devil Eggsappetizers, eggs 6 eggs, hard cooked 2 tablespoon mayonaisse 1 teaspoon grated onion 1 teaspoon mustard 1/2 teaspoon worcestshire sauce 1 1/2 oz deviled ham Salt and pepper to taste Cut hard cooked eggs in half - removing yolks to bowl - mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving. |
