Blue Cornmeal Crepesappetizers 1/4 cup all-purpose flour 1 teaspoon salt 1/4 cup blue corn meal 4 eggs 1 cup milk 2 oz clarified butter Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc. |
