Seafood Glace'appetizers, seafood 2 envelopes unflavored gelatin 1/2 cup cold water 10 oz cans consomme' 1 tablespoon lemon juice 2 tablespoon finely chopped green onion 2 tablespoon finely chopped curly 1 parsley 1/2 teaspoon tabasco 3 dz boiled shrimp or crawfish, 1 or 1/2 lb fresh crabmeat 2 to 3 dz crackers 1 mayonnaise 1 curly parlsey sprigs Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme' until hot, but not boiling. 3 Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme' and stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the bottom of each holder or tin. 6 Pour the consomme mixture over the seafood, cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley. |
