Sherried Cheddar Cheese Dipappetizers, cheese, dips 1 1/2 cup cheddar, sharp, shredded 1/2 cup sour cream 1/2 teaspoon hot sauce 1/4 teaspoon garlic powder 1 tablespoon sherry 1 tablespoon jalapeno pepper, chopped Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients. Serve at room temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon |
