Shrimp Dip #2appetizers, seafood 8 oz cream cheese 1 can cream of shrimp soup 4 oz tiny shrimp 1/4 teaspoon lemon juice 1 pinch of garlic salt or powder Beat softened cream cheese, cream of shrimp soup, lemon juice and garlic salt (don't overbeat). Add shrimp and mix well. Refrigerate overnight. |
