Shrimp Dunkappetizers, seafood 12 oz great western beer 1 small onion, sliced 1 celery, top and leaves, sliced 1 tablespoon salt 3 peppercorns 1 bay leaf 1 cl garlic 1 lb very large shelled shrimp, r aw Fat grams per serving: Approx. Cook Time: 2 hrs 1. Combine all ingredients except shrimp in a large saucepan. Cover; heat to boiling. Boil 10 minutes. 2. Add shrimp. Cover and boil 5 minutes, or just until shrimp turn pink. Remove from heat; chill in cooking liquid. 3. Serve cold with dunking bowls of cold beer. Serve as appetizer or as a summertime main entree. Makes 25 to 30 shrimp |
