Shrimp Hors D'oeuvresappetizers, seafood 1/2 lb cooked cocktail shrimp 1 worcestershire sauce Make sure shrimp are clean and deveined. Pat dry on paper towels. Place shrimp in a small bowl and cover with Worcestershire Sauce to marinate. Allow to marinate covered in the refrigerator for 4 hours. Drain from marinade. Skewer shrimp with toothpicks and serve on platter. |
