Shrimp Spread #1
appetizers, cheese, seafood, spreads
3 oz cream cheese, softened
2 teaspoon mayonnaise
4 1/4 oz can shrimp pieces, drained
2 tablespoon mayonnaise
1 tablespoon lemon juice
1/4 teaspoon dill weed
1 sprig parsley, stem removed
Place all ingredients in food processor or blender. Process until mixture is smooth. Refrigerate. Serve on crackers or snack rye bread. Yield: 3/4 Cup.
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