Smoked Fish Spreadappetizers, entertain, seafood 1 1/2 lb smoked fish 2 teaspoon minced onion 2 teaspoon finely chopped celery 1 clove garlic, crushed 2 tablespoon finely chopped sweet pickle 1 1/4 cup mayonnaise 1 tablespoon prepared mustard 1 dash of worcestershire sauce 2 tablespoon chopped fresh parsley Remove skins and bones from fish. Flake fish well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads. Yield: 3-1/2 cups. From: Southern Living, The Quick & Easy Cookbook Shared By: Pat Stockett |
