Brandied Cheddar Spreadappetizers, cheese, dips, spreads 1 lb sharp cheddar cheese 1/3 cup brandy 3 tablespoon butter, room temperature 2 tablespoon heavy cream 1 dash nutmeg 1 dash cayenne pepper Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups. |
