Brandy Cheese Ballappetizers, cheese 4 oz blue cheese,soft,crumbled 8 oz cream cheese,softened 2 tablespoon parsley,fresh,chopped 2 tablespoon brandy or cognac 1 garlic clove,finely chopped 1/3 cup sesame seed, toasted BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED. |
