Steamy Smoked Oyster Dipappetizers, cheese, dips, seafood 1 tablespoon butter or regular margarine 1/2 cup almonds, sliced 1 cup cream cheese, softened 1 tablespoon milk 1 black pepper to taste 1 1/2 teaspoon horseradish, prepared 2 tablespoon white onion, chopped 7 oz smoked oysters * * Use two 3.6 oz cans of smoked oysters, rinsed, drained and mashed |
